We had a fantastic friend and family filled Memorial Day weekend. The festivities kicked off with a BBQ pot-luck at our sweet friends Becky and Mike's house. Mike smoked delicious pork and chicken and everyone else brought sides. Becky made homemade ice-cream to complete the meal, it was perfection.
Monday, we grilled out with Alan's family and ended the night with Banana's Foster. If you haven't ever made this you should definitely try because:
1) It is delicious
2) It is so much fun to make!
igniting the liquor...
the finished product
Here is the recipe if you want to attempt!
- ¼ cup butter
- ½ cup brown sugar
- 4 ripe bananas, peeled and split length-wise
- ½ cup white rum
- ¼ cup banana liquor
- vanilla ice cream
Melt butter and brown sugar in pan. Add bananas and sauté turning bananas over after about 5 minutes until tender. Sprinkle with cinnamon. Pour in rum and banana liquor. Ignite and remove from heat and baste until flame burns out. Serve with ice cream and enjoy!