I can't believe it is "officially" fall today! Where has the summer gone?! This is definitely my favorite time of year for so many reasons, here are just a few:
Great Outdoors of East Tennessee: views that take my breath away
UT Football: Saturdays don't get much better than this
Scarves and Boots: favorite accessories ever
Pumpkin Bread: all-time favorite snack (it's a problem, now it can be your problem too- see below)
-1 cup brown sugar
-4 eggs, lightly beaten
-1 (16 ounce) can solid pack pumpkin
-3 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
-2 teaspoons ground cinnamon
-2 teaspoons ground nutmeg
-1/2 teaspoon baking powder
-1/2 teaspoon ground cloves
-1 teaspoon ground allspice
-1/2 cup water
1.Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
2.Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
3.Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
Happy Fall Y'all!
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