Chocolate Peanut Butter Balls

You've asked for the recipe, so here it is! A Rockwell Christmas tradition and delicious treat for any holiday gathering. Enjoy!

2 cups peanut butter

4 sticks butter, melted

1 Tbsp. vanilla

8-10 cups powdered sugar

24 oz semi-sweet chocolate chips

1 stick paraffin

Christmas M&Ms

toothpicks

Mix peanut butter, butter, and vanilla in mixer. Add powdered sugar 2 cups at a time mixing well between each addition. Roll peanut butter mixer into small balls and put on tray. Put tray in freezer for about 30 minutes. On stove, melt semi-sweet chocolate chips and paraffin in double boiler (you may use a regular pot just make sure the chocolate doesn't burn!) Take the peanut butter balls out of freezer and stick toothpick into each one in order to dip into melted chocolate. Place on wax paper to dry. After about 5 minutes, take toothpicks out and cover hole with a Christmas M&M. (I put a little bit of the melted chocolate on the underside of each M&M in order to get it to stay in place) Recipe makes about 100 chocolate peanut butter balls!